Food Safety Essay

Complete the viands caoutchouc interactive quiz. Use the information from the interactive quiz to accomplished the following responses regarding provender galosh pract ice-skating rinks. For each of the following aliment guard duty executes, sh are at least 2 statements from the interactive quiz. Be for authentic to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure hot food is hot and cold food is cold.Food that is 40 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points) 1. Make sure to never use the same prep utensils for food that is cooked and food that is raw. 2. Wash your hands before and after works with different food such as when you are preparing meat single out (16 points) 1. Separate meat that is raw and meat that is cooked. 2. Keep meats and vegetables died.Dont just decide food by how it looks, instead use a thermometer to make sure that the food is cooked completely . Keep food at their required temperature so that it doesnt grow any harmful bacteria. Chill (16 points) 1. Keep an ice pack next to refrigerated food when you pack lunch. 2. Have the refrigerator at 40? F or below and the Freezer at 0? F In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points) In my house we always chill left overs and separate raw food from cooked food.Some of the things we can improve in orther to hurt wellnessier and safer cooking practices include washing our hands more frequently and using a food thermometer rather them just using our look to inspect how cooked it is. In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points) My school school offers lunch to those students who want it and they practice food safety by always keeping fo od chilled and warmed at the temperature required. They in addition wear gloves and hair nets to keep bacteria from the food that is being served.